GAP Talent I International Recruitment Specialists

UK Head Office Tel: +44 (0) 207 048 2555

Director of Food And Beverage – Caribbean

GAP Talent

Director of Food And Beverage – Caribbean

GAP Talent are working with a leading hotel brand which are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary and dining operations for a large hospitality group. The Director of Food and Beverage will be responsible for driving innovation, maintaining high-quality standards, and ensuring exceptional guest experiences across our diverse portfolio.

Responsibilities:

  • Develop and implement strategic plans for the food and beverage departments in alignment with the overall goals of the hospitality group.
  • Drive initiatives to enhance the quality of culinary offerings, dining experiences, and overall guest satisfaction.
  • Oversee the day-to-day operations of multiple food and beverage outlets, ensuring efficiency and consistency.
  • Monitor and analyze performance metrics to optimize operational effectiveness and financial success.
  • Lead the creation and development of innovative and diverse menus that cater to different demographics and preferences.
  • Stay abreast of industry trends and incorporate new concepts to enhance the overall dining experience.
  • Implement and maintain high standards of food quality, presentation, and service.
  • Conduct regular inspections and assessments to ensure compliance with established standards.
  • Develop and manage budgets for each food and beverage outlet.
  • Establish and maintain strong relationships with suppliers and vendors.
  • Negotiate contracts and agreements to ensure favorable terms and quality supplies.
  • Recruit, train, and mentor a high-performing team of culinary and service professionals.
  • Focus on delivering exceptional guest experiences through personalized service and attention to detail.


Qualifications & Experience:

  • Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field (Master’s degree preferred).
  • Proven experience in a senior leadership role within the food and beverage industry, preferably in a large hospitality group.
  • Strong business acumen and financial management skills.
  • Exceptional leadership and interpersonal abilities.
  • Excellent communication and negotiation skills.
  • Ability to thrive in a dynamic and fast-paced environment.


This role is based in the Caribbean and will require relocation. The salary is competitive and attractive as well as offering full relocation support.

 

To apply for this job email your details to applications@gaptalent.com.

Michael Nefdt