Deputy General Manager – US Virgin Islands

Location: U.S. Virgin Islands – International Post – Not Hybrid
Salary: $85,000 USD per year
Type: Remote Full-time

Deputy General Manager | Lead & Thrive in the US Virgin Islands

Are you a seasoned leader with a passion for hospitality and an entrepreneurial spirit? Do you excel in overseeing multiple locations, inspiring teams, and driving business success? Our client is seeking an experienced restaurant and bars Deputy General Manager in the stunning U.S. Virgin Islands and play a key role in shaping our growth and excellence.

About Us
Our company is a thriving hospitality group operating a portfolio of successful restaurants in the U.S. Virgin Islands. We are dedicated to providing exceptional dining experiences, blending world-class service with the vibrant flavors of the Caribbean.

Position Overview
As the Deputy GM Manager, you will oversee the operations of restaurants and bars, ensuring they meet or exceed company standards for quality, profitability, and guest satisfaction. You will lead and support restaurant management teams, implementing strategies to drive performance and achieve business goals.

Key Responsibilities

• Leadership & Management: Oversee and support the General Manager, fostering a culture of accountability, collaboration, and excellence.
• Operational Oversight: Ensure seamless operations across all locations, with a focus on delivering outstanding guest experiences.
• Financial Performance: Monitor financial metrics, manage budgets, and drive profitability through effective cost control and revenue growth strategies.
• Team Development: Recruit, train, and mentor management teams, creating opportunities for professional growth and development.
• Brand Standards: Uphold and enforce company standards for service, quality, and presentation across all locations.
• Strategic Planning: Develop and execute business strategies to optimize operations and expand the brand’s presence in the U.S. Virgin Islands.
• Compliance: Ensure compliance with all local regulations, health and safety standards, and company policies.

Qualifications

• Proven experience as an Manager, or similar role in the restaurant or hospitality industry.
• Strong leadership and people management skills, with the ability to inspire and motivate diverse teams.
• Excellent operational and financial acumen, with experience managing budgets and achieving KPIs.
• Exceptional communication and problem-solving abilities.
• Familiarity with Caribbean cuisine and culture (preferred).
• Ability to thrive in a dynamic, fast-paced environment.
• Flexibility to travel between locations and work evenings, weekends, and holidays as needed.

What We Offer

• Competitive annual salary of $85,000 to $90,000 base salary USD.
• Relocation assistance to the U.S. Virgin Islands.
• A unique opportunity to work and live in a beautiful tropical setting.
• Career advancement opportunities within our growing restaurant group.
• A supportive and inclusive team culture.

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