Kitchen Manager – US Virgin Islands

Location:U.S. Virgin Islands – Expat full time opportunity (Not Hybrid)
Job Title: Kitchen Manager
Type: Full Time
Salary: $75,000 to $80,000 USD per year

Job Description

Are you passionate about culinary excellence and leadership? Do you thrive in a fast-paced kitchen environment while inspiring a team to create unforgettable dining experiences? Join our dynamic team as a Kitchen Manager in the breathtaking U.S. Virgin Islands and lead our culinary operations to new heights!

About Us
Our client is a premier hospitality group with a portfolio of award-winning restaurants located in paradise. We are committed to delivering exceptional dining experiences while showcasing the unique flavors of the Caribbean.

Position Overview
As a Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring high-quality food preparation, efficient service, and compliance with health and safety standards. This role is ideal for a motivated and experienced culinary professional looking for an exciting opportunity to work in a vibrant, tropical setting.

Key Responsibilities

• Team Leadership: Recruit, train, and mentor kitchen staff to maintain a high-performing and collaborative team.
• Kitchen Operations: Manage all kitchen activities, including inventory, food preparation, and equipment maintenance.
• Quality Control: Ensure consistency in food quality, presentation, and adherence to recipes and standards.
• Budget Management: Monitor and control food costs, labor, and waste to meet financial goals.
• Health & Safety: Enforce compliance with local health and safety regulations and maintain a clean, organized kitchen environment.
• Menu Development: Collaborate with the culinary team to create innovative, seasonal menus that reflect the local flavors of the Virgin Islands.

Qualifications

• Proven experience as a Kitchen Manager, Executive Chef, or similar role in a high-volume restaurant setting.
• Strong leadership and team-building skills.
• Excellent understanding of kitchen operations, including inventory management and food safety practices.
• Creativity and passion for culinary arts, with a focus on Caribbean or coastal cuisine (preferred).
• Effective communication and organizational skills.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.